Monday, May 20, 2013

Moroccan Msemen - Crêpes Feuilletées


I finally found the next best thing to having someone demonstrate in person how to make msemen. These are so good (read addictive) that they are worth the time you'll spend to prepare them. I particularly like this recipe as it uses instant yeast which I have come to use in all of my bread, flat bread and pizza dough recipes.

Moroccan msemen or mlawi, also called rghaif in Darija (a colloquial Arabic spoken in Morocco), is a folded square shaped, pan-fried dough.  Msemem, sometimes referred to as a pancake or crepe in English recipes, are most often eaten for breakfast or as a snack. 


 You’ll find them being made hot off the grill in many cafes all over Morocco. They can be served plain, sweetened or stuffed.  If you want to be adventurous,  prepare msemen with savoury flavours; add a little chili oil and perhaps stuff with a tomato, onion mixture. Your imagination is the only boundary.

Below are the recipe ingredients but I'm not going to attempt the instructions as the video illustrates much better than I could, the methodology. Follow the link and enjoy!


2 cups flour
2 cups semolina
1.5 tsp salt
1 tsp instant yeast
1/2 cup melted, unsalted butter
1/2 cup vegetable oil

Monday, January 21, 2013

My Wine Shop | mywineshop.ca

My Wine Shop | mywineshop.ca:

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Easier Access to VQA Wines |

Easier Access to VQA Wines | Fiesta Farms  

Why not in Ontario? Most people agree with implementing privately owned "licensed" wine shops. 

“…a recent *poll indi­cates that a major­ity (54%) of Ontarians sup­port the cre­ation of pri­vately owned wine shops to com­ple­ment the LCBO stores rather than do away with them alto­gether, with 76% of respon­dents sup­port­ing the pro­posal that the new wine shops would fol­low the same strict licens­ing rules in place already for bars and restau­rants, as pro­posed by the Wine Council of Ontario at www.mywineshop.ca

“These wine shops would respond to con­sumer demand for increased con­ve­nience and expanded choice based on the suc­cess­ful mod­els already in oper­a­tion in provinces such as British Columbia, Manitoba and Nova Scotia.”

Thursday, November 22, 2012

Soupstock | October 21 – Woodbine Park, Toronto

We all helped stop the Mega-Quarry

I'm proud to have been a small cog in the wheel that brought about this reversal.

Highland Companies withdraws controversial Mega-Quarry application
Company drops proposal to blast beneath farmland a month after 40,000 attend Soupstock protest


"The Mega-Quarry would have permanently destroyed more than 2,300 acres (930 hectares) of the best potato farmland in Ontario and require 600-million litres of water to be pumped out of the pit each day in perpetuity. Up to one million Ontarians downstream rely on this water."   

...Read more 

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